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Farm: Kamavindi Estate Producer: Peter Mbature Region: Embu, Kenya Varietal: SL34 (AB) Processing: Washed Peter is producing several varietals familiar to buyers of Kenyan coffee, from SL28 to Ruiru 11, but he is also proudly farming 300 Gesha trees on his estate in Embu. He operates his own wet and dry processing.

Berry

Type

Single Origin

Origin

🇰🇪

Kenya

Roast

Light

Species

Arabica

Varieties

SL-34

Process

Washed

Altitude

1680m

Producer

Peter Mbature

Farm

Kamavindi Estate

Download the app for the full Tasting Ground community experience.

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