Kenya, Thunguri
Methodical Coffee
🇺🇸
Greenville, SC, USA
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An experimental Kenyan coffee with notes of caramel and brown sugar-like sweetness, matched by bright but balanced notes of apple and blood orange. Your perfect autumn coffee.
Apple
Blood Orange
Brown Sugar
Type
Single Origin
Origin
🇰🇪
Kenya
Roast
Medium-Light
Species
Arabica
Varieties
Ruiru 11, SL-28, SL-34
Process
Anaerobic Natural Fermentation
Altitude
1600-1800m
Download the app for the full Tasting Ground community experience.