Roger Chilcon and Eli Espinoza combined their Gesha harvest this year into a sensational lot, carefully processed on Roger's farm in a light anaerobic washed fashion. This coffee offers very high complexity, layered soft tropical and stone fruit characters, beautifully honeyed sweetness, and more complex florals into the finish. This coffee has stunned on every approach through profiling and tasting, as long as you approach this one with some delicacy in mind, it will delight. Farm: Two farms in La Pirias and El Diamante villages Producer: Roger Chilcon Region: Cajamarca Country: Peru Variety: Gesha Process: Anaerobic washed Process details: Ripe cherries are sealed in bags overnight, then depulped and fermented for 24 to 36 hours depending on weather conditions. Coffee is then dried in greenhouse on plastic-lined wooden patios until reaching below 11% moisture. Sourcing: Falcon