This coffee has earned its place as a true classic in our line-up, and for good reason. It brews consistently and easily, delivering a smooth, creamy body with gentle acidity. Ideal for those who prefer a darker roast without sharpness.
Milk Chocolate
Caramel
Type
Espresso
Origin
State of Minas Gerais, Brazil
Roast
Dark
Species
Arabica
Varieties
Red Bourbon, Red Catuai, Yellow Catuai
Process
Natural