Lao Xu Zhai Anaerobic
Onyx Coffee Lab
🇺🇸
Rogers, AR, USA
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Dark Chocolate
Blackberry
Mango
Tamarind
Type
Single Origin
Origin
🇨🇳
Yunnan, China
Roast
Light
Species
Arabica
Varieties
Catimor
Process
Aerobic Natural Fermentation
Altitude
1263m
Producer
Lao Xu Zhai Village
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