Andrés Martinez is a graduating member of Unblended's Young Producer Program, coming in with a degree in biochemical engineering. He has previously worked for the wizard Diego Bermudez, conducting soil studies and process standardization at Finca El Paraiso. Upon joining Unblended's Young Producer Program, he worked alongside and learned from Sebastian Ramirez, and took all of this knowledge to producing one of the top lots we've encountered this year in this stunning double fermented Gesha. We are thrilled to release this coffee as our last of this year. It is a testament to what dedication to learning and growth can yield, and what a new generation of coffee farmers in Colombia are capable of. This coffee is not to be missed.