This washed SL-28, produced at an altitude of 1,700 meters by Peter Mbature, perfectly embodies the expression of the Kenyan terroir. In the cup, the profile is juicy, vibrant, and intensely aromatic, carried by the clean acidity that has made Kenya's best washed coffees famous. The first sips reveal distinct notes of blueberry and blackcurrant, reminiscent of fresh, vibrant dark berries. The finish lingers with a delicate hint of chamomile, adding a subtle floral touch that balances the coffee's liveliness. An expressive, terroir-driven lot, ideal for lovers of washed Kenyan coffees.