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This ultra-clean washed Pink Bourbon from Sebastian Ramirez is one of the anchors of his portfolio -- this coffee represents the bar from which he builds out his expressive processes. There are no hidden steps to this process, it is a straight washed, and it shows in the presentation of the cup. Expect bright, clean fruits along the spectrum of citrus and stonefruits, and a slightly floral finish. **Coffee Flavor Profile:** - Fruit punch, plum, orange blossom - **Acidity:** electric - **Sweetness:** juicy - **Body:** slight floral **Brewing Evaluation:** - **Rest:** 30+ days recommended - **Filter Evaluation Day 1:** Gabi Standard Recipe of 1:18 shows a lively cup, superbly clean, with an expressive range of fruits from the stonefruit and citrus families. A lot going on in this cup with all the fruit interactions. Cup finishes clean with slight floral character. - **Water:** 60 hardness, 20 buffer water heated to 198F in all recipes **Information:** - **Farm:** El Placer - **Producer:** Sebastian Ramirez - **Region:** Quindio - **Country:** Colombia - **Variety:** Pink Bourbon - **Process:** Washed - **Sourcing:** Unblended

Plum

Orange Blossom

Fruit

Type

Single Origin

Origin

🇨🇴

Quindio, Colombia

Roast

Light

Species

Arabica

Varieties

Pink Bourbon

Process

Washed

Altitude

1500-2100m

Producer

Sebastian Ramirez

Farm

El Placer

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