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It’s another season of insane Brazils! We’re excited to keep them rolling out with Silvio Roberto! Expect a slightly different coffee than last year – in our opinion, its even better! Tasting like passionfruit, rosehip and milk chocolate!

Rose

Passion Fruit

Milk Chocolate

Type

Espresso

Origin

🇧🇷

State of Minas Gerais, Brazil

Roast

Medium-Light

Species

Arabica

Varieties

Red Catuai

Process

Anaerobic Natural Fermentation

Altitude

600-800m

Producer

Silvio Roberto

Farm

Sitio Alto AR

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store